Robola of Kefalonia (VQPRD)
Dry, white Appellation of Superior quality wine. It has a yellow-green color
with golden highlights and a delicate nose. It is balanced and has a long
aftertaste. it is best drunk chilled at 10-12 °C and goes well with sea
food, fish and with meats.
Robola of Kefalonia - San Gerasimo (VQPRD)
Made from select, high altitude Robola grapes. Dry, white Appellation of
Superior Quality wine with a yellow-green color and golden highlights. It has a
full bouquet, lively acidity and a long aftertaste. It is produced in limited
quantities. it is best drunk chilled to 10-12 °C and pairs well with
seafood, fish and with meats.
Melambus
Dry, white table wine made from Tsaoussi and Vostilidi varieties. It is delicate
and mild, aromatic and of high quality. Chilled to 10 °C it is wonderful
with seafood tidbits.
Plagies Ainou (Slopes of Ainos)
Vin de Pays which is made from the Kefalonian varieties Robola, Tsaousi,
vostilidi and Mothonios. Dry white wine with a light yellow color, a floral
aroma and a fruity taste. Chilled to 10 °C it pairs wonderfully
with appetizers and regional cuisine.
Brillante blank, sec & demi-sec
Dry and semi dry white table wines produced from the local varieties Robola, Tsaoussi and
Moshato. The wines are crystal clear and perfectly balanced. they should enjoyed
chilled and go well with appetizers, salads and pasta dishes.
Linos
Dry red table wine. This sophisticated wine has a dark ruby color, is best drunk
at 18 °C and matches well with hunting and red meat.at 10-12 °C and pair well with local pies, cheese and white
sauces.
Bio Robola
Dry and semi dry white table wines produced from the local varieties
Bio Robola NO S02
Dry and semi dry white table wines produced from the local varieties
Glikorogos
Sweet wine
Dry and semi dry white table wines produced from the local varieties Robola, Tsaoussi and
Moshato. The wines are crystal clear and perfectly balanced. they should enjoyed
chilled and go well with appetizers, salads and pasta dishes.
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